Hi Life Cafe

Sample Menu
Soup Salad
Herbed Goat Cheese - Two herb crusted medallions of goat cheese,pan seared, baked and served with a Hi-Life Mix
Belgian Endive -Individual leaves topped with bleu cheese, chopped pecans and tomatoes, drizzled with a champagne vinaigrette.
Appetizer
Cajun Kisses - Fresh jalapeño peppers stuffed with shrimp and cheese, wrapped in bacon, then grilled
Frog's Legs - Four large, crispy and moist drumettes tossed in a garlic sauce and served with a side of tarragon/parsley crema.
Entree
Hawaiian Butterfish - This moist, meaty fish is crusted in cashew & coconut, sauteed and served over a melange of bliss potatoes, grape tomatoes, cilantro, scallions & ginger with a spicy red curry sauce on the side Granny Smith's Chicken - A Hi-Life classic! A semi-boneless breast of chicken stuffed with Granny Smith apples, bread crumbs, almonds and fresh herbs, then topped with a spicy bourbon glaze. Served with mashed potatoes, green beans and baby carrots.
Dessert
Orange Coconut Pie.
Chocolate Coca Cola Cake

Wine menu

more.. all menus

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Reviews
Miami Herald 2006
Hi-Life is one of those rare restaurants that keeps getting better. The space has doubled to two rooms with a wine bar, becoming more upscale while remaining cozy and intimate. The setting is romantic, with fresh flowers and candlelight.

SouthFlorida.Com 2005



Video
Bravo TV Profile: Chef Carlos Fernandez

From The Restaurant
Official Web Site
Blog: Chef Carlos Fernandez

Recipes
Hi Life Salmon
Recipes using ingredients that cost $15 or less